Plat du Jour
Inspire yourself with different flavors from these Michelin star chefs with "Le Plat du Jour," or the Dish of the Day. From foie gras to truffles and caviar, let your mouth water with decadence as you spend time learning a new dish everyday of the week while becoming a culinary professional in your own kitchen. Bonne Appetite!
Traveling Gourmet - Poached Eggs by 3 Star Michelin Bernard Loiseau
Traveling Gourmet - Caviar D'aubergine/Eggplant Caviar by 3 Star Michelin Benard Loiseau
Traveling Gourmet - Fricasse of Bresse Chicken by 3 Star Michelin Georges Blanc
How to prepare Pan-seared Seabass by 3 star michelin chef Guy Savoy
How to prepare Caviar by 3 Star Michelin Chef Guy Savoy
How to prepare Vegetable Gnocchi by 2 Star Michelin Chef Michael Nizzero
How to prepare Flaky Pastry with Foie Gras and Truffles
Christian Bodiguel Orient Express Train - Caviar Sturgeon
How to prepare dish of Duo of Beef by 3 star Michelin chef Daniel Boulud
Traveling Gourmet - chef Roland Pierroz from hotel Rasalp, Main Course in french
Traveling Gourmet - Fricasse of Bresse Chicken by 3 Star Michelin Georges Blanc
Pierre Sallinger press secretary of JOHN F KENNEDY opens his kitchen at La Bastide Rose