Plat du Jour

Inspire yourself with different flavors from these Michelin star chefs with "Le Plat du Jour," or the Dish of the Day. From foie gras to truffles and caviar, let your mouth water with decadence as you spend time learning a new dish everyday of the week while becoming a culinary professional in your own kitchen. Bonne Appetite! 

Traveling Gourmet - Poached Eggs by 3 Star Michelin Bernard Loiseau

Traveling Gourmet - Caviar D'aubergine/Eggplant Caviar by 3 Star Michelin Benard Loiseau

Traveling Gourmet - Fricasse of Bresse Chicken by 3 Star Michelin Georges Blanc

How to prepare Pan-seared Seabass by 3 star michelin chef Guy Savoy

How to prepare Caviar by 3 Star Michelin Chef Guy Savoy

How to prepare Vegetable Gnocchi by 2 Star Michelin Chef Michael Nizzero

How to prepare Flaky Pastry with Foie Gras and Truffles

Christian Bodiguel Orient Express Train - Caviar Sturgeon

How to prepare dish of Duo of Beef by 3 star Michelin chef Daniel Boulud

Traveling Gourmet - chef Roland Pierroz from hotel Rasalp, Main Course in french

Traveling Gourmet - Fricasse of Bresse Chicken by 3 Star Michelin Georges Blanc

Pierre Sallinger press secretary of JOHN F KENNEDY opens his kitchen at La Bastide Rose