Just Desserts
They say life is too short, so eat dessert first. Michelin star Chef Marc Haeberlin says, “one can never finish a meal without a dessert,” so whisk yourself away with these talented pastry chefs and watch how the sweet magic happens. Indulge your sweet tooth into these rich and decadent recipes and learn how to create some of the finest pastries in the luxury of your own kitchen. Your just a pinch of sugar and a cup of flour away from creating a dessert that will sparkle and impress all your guests next to a glass of bubbly champagne!
How to prepare Goats Milk Mousse by Chef Daniel Sak
How to prepare Cherry Tart by Chef Thomas Henkelmann
How to prepare Peach Haeberlin by 3 Star Michelin Chef Marc Haeberlin
How to prepare Warm Crispy Beignets by Chef Josiah Citrin & Ashley James
How to prepare Gascon Mess by Chef Pascal Aussignac
How to prepare Black Fig Carpaccio by Chef Pascal Aussignac
How to prepare Vanilla Rice Pudding by 3 Stars Michelin Chef Guy Savoy
How to prepare Strawberry Tart by 3 Star Michelin Chef George Blanc
How to prepare Apple Tart in a Fish Shape by Chef Plumant, French
How to prepare Warm Chocolat Coulant by Famous Pastrie Chef Dominique ANSEL
How to prepare Caramelized Apple by 3 Star Michelin Chef Bernard Loiseau
How to prepare Turkish Sting by Chef Yoram Nitzan
How to prepare Caramelized Apples with Lavender Ice Cream by Chef Galvin Brothers
How to prepare Kanafeh by Shaul Ben Aderet & Muhamad Mushraf Zoabi
How to prepare Hand-Blown Sugar Apple with Sorbet by 2 Star Michelin chef Jean Denis Rieubland
How to prepare Raspberry Vacherin at 3 Star Michelin Restaurant Arnaud Lallement
How to prepare White Chocolate Panna Cotta Rhubarb Consommé by Chef Paul McCabe
How to prepare Rhubarb & Strawberry Variations by 2 Star Michelin Chef Michael Nizzero
How to prepare Camelized Apple Tart by Chef Roland Pierroz at Rasalp hotel
How to prepare Stuffed White & Dark Chocolate
How to prepare "Biscuit au Citron" Lemon thyme spongecake, Authentic French recipe.
How to prepare Cherries Conserved in Wine by Master Chef Joseph Trama
How to prepare the perfect cookie for your bubbly, Pink champagne biscuits!
How to prepare Saint Honore Chantilly by the most famous pastry Chef Gaston Lenôtre
How to prepare Peaches in Almond Paste by Chef Mario D'Orio
Travelling Gourmet presents Chef Pierre Jean Duribreu Flan, French
How to prepare Apple Tart Au Calvados by Chef Patrick Durand, French