Cuisine Culture™

Cuisine Culture, a new 14-part series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy. The series showcases some of the finest chefs in the world, including:

• Marc Haeberlin and Guy Savoy (each the recipient of three Michelin stars)
• Josiah Citrin (two Michelin stars)
• Daniel Boulud (named Outstanding Restaurateur-Best Chef of New York City and Outstanding Chef of the Year by the James Beard Foundation).

So take your gourmet passport with you and join Ashley James as he travels around the world for 14 episodes to new destinations, featuring a celebrated chef!

Cuisine Culture™ Presents Chef "Daniel Sak", France

Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles

Cuisine Culture™ Presents Relais & Chateaux Chef "Thomas Henkelman", Connecticut

Cuisine Culture™ Presents The James Beard Award Winning Chef "Paul McCabe", San Diego

Cuisine Culture™ Presents 3 Star Michelin Chef "Marc Haeberlin", France

Cuisine Culture™ Presents Rising 2 Star Michelin Chef "Michael Nizzero", Champagne Region

Cuisine Culture™ Presents Chef "Pascal Aussignac", London

Cuisine Culture™ Presents Michelin Star Chefs "Jeff & Chris Galvin", London

Cuisine Culture™ Presents Chef "Shaul Ben Aderet", Israel

Cuisine Culture™ Presents Chef "Yoram Nitzam", Israel

Cuisine Culture™ Presents 3 Star Michelin Chef "Arnaud Lallement", France

Cuisine Culture™ Presents 3 Star Michelin Chef "Daniel Boulud", New York

Cuisine Culture™ 2 Star Michelin Chef Jean-Denis Rieubland, Nice, France

How to prepare Pan-seared Seabass by 3 star michelin chef Guy Savoy

How to prepare Caviar by 3 Star Michelin Chef Guy Savoy

How to prepare Vegetable Gnocchi by 2 Star Michelin Chef Michael Nizzero

How to prepare dish of Duo of Beef by 3 star Michelin chef Daniel Boulud

Cuisine Culture™ French Version Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles

Cuisine Culture™ Presents Rising 2 star chef Michael Nizzero, Paris

Cuisine Culture™ How to prepare Warm Dark Chocolate Coulant at Daniel Boulud

Cuisine Culture™ how to prepare caramelized apples with Lavender Ice Cream by Chef Galvin Brothers

Cuisine Culture™ how to prepare Kanafeh by Shaul Ben Aderet & Muhamad Mushraf Zoabi

Cuisine Culture™ Hand-Blown Sugar Apple with Sorbet by 2 Star Michelin chef Jean Denis Rieubland

Cuisine Culture™ How to prepare Goats Milk Mousse by chef Daniel Sak's

Cuisine Culture™ how to prepare Raspberry Vacherin at 3 Star Michelin Restaurant Arnaud Lallement

Cuisine Culture™ How to prepare White Chocolate Panna Cotta Rhubarb Consommé by Chef Paul McCabe

Cuisine Culture™ How to prepare Colors of Caviar by 3 Star Michelin Chef "Guy Savoy"

Cuisine Culture™ Rhubarb & Strawberry Variations by 2 Star Michelin Chef Michael Nizzero 

Cuisine Culture™ How to prepare Vanilla Rice Pudding by 3 Stars Michelin Chef Guy Savoy

Cuisine Culture™ How to prepare Gascon Mess by Chef Pascal Aussignac

Cuisine Culture™ How to prepare Dessert Goats Milk Mousse by Chef Daniel Sak

Cuisine Culture™ How to prepare Red Mullet by Pascal Aussignac

Cuisine Culture™ How to prepare Lobster Bisque by Thomas Henkelmann

Cuisine Culture™ How to prepare Black Fig Carpaccio by Chef Pascal Aussignac

Cuisine Culture™ How to prepare Seafood Napoleon by Thomas Henkelmann

Cuisine Culture™ How to prepare Peach Haeberlin by 3 Star Michelin Chef Marc Haeberlin

Cuisine Culture™ 2 Star Michelin Chef Jean-Denis Rieubland, Nice, France

Cuisine Culture™ How to prepare Salmon Souflee 3 Star Michelin Chef "Marc Haeberlin's"

Cuisine Culture™ How to prepare Warm Crispy Beignets by Chef Josiah Citrin & Ashley James

Cuisine Culture™ How to prepare Chicken Foie Gras by 3 Star Michelin Chef "Marc Haeberlin"

Cuisine Culture™ How to Cook Onion Soup by 2 Star Michelin Chef "Josiah Citrin"

Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles

Cuisine Culture™ How to Cook Duck a l'orange by 2 Star Michelin Chef "Josiah Citrin"

Cuisine Culture™ Presents Rising 2 Star Michelin Chef "Michael Nizzero", Champagne Region