Bruno’s Choice

Walk your way through the cobblestoned streets of Malta and the turquoise coastline of Marseilles with world-renowned truffle connoisseur, Michelin star, Chef Bruno. Take a gourmet trip as he bites his way through different cities, finding local treasures, hidden high end gems, and French comfort food. So pour yourself a glass of red wine and watch as Chef Bruno discovers the charm and authenticity of French cuisine. 

Bruno's Choice - travels to Malta

Bruno's Choice - travels to Saint Tropez

Bruno's Choice - travels to Marseilles in South of France

Bruno's Choice - travels to the Loire region in France

Bruno's Choice - travels to Le Var region in France

Bruno's Choice - travels to Le Mont Ventoux region in France

Bruno's Choice - travels to La Riviera in Italy

Bruno's Choice - travels to Croatia

Bruno's Choice La Cranpayne region in France

Bruno's Choice - travels to Geneva in Switzerland

Bruno's Choice travels to Cannes in France

Bruno's Choice - travels to Alsace region in France 

Bruno's Choice - How to prepare Octopus Casserole & Stuffed Sardines, Les Pays De La Loire

Bruno's Choice - How to prepare Lamparay Les Pays De La Loire

Bruno's Choice - How to prepare Fillet of Sole fish, Les Pays De La Loire

Bruno's Choice - Presents God of the Wine Les Pays De La Loire Salute to Baccus

Bruno's Choice - How to prepare Chestnut Cake, Geneve

Bruno's Choice - How to prepare Thrushes and Lamb Liver Feast, Le Mont Ventoux

Bruno's Choice - How to prepare Le Mont Ventoux famous Berlingo Candies

Bruno's Choice - How to prepare Assorted Fish Lunch in Italy 

Bruno's Choice - How to prepare La Cranpayne Wild Mushrooms

Bruno's Choice- How to prepare Perfectly cooked asparagus. by Master Chef Hubert Maetz